Toraja coffee offers an array of flavors including that of ripe fruit, dark chocolate and cinnamon. A distinguished rustic sweetness is evident, and sets this coffee apart from many. As is typical of many Indonesian coffees, the acidity here is very low. All of this is wrapped up together in a nice smooth package that finishes with hints of spice and chocolate. If you've yet to try Toraja coffee beans, give this one a try! Unlike Sumatran coffee, which is known for its robust body, Sulawesi beans are light-bodied. The light body combined with the low acidity gives the resulting drink a deep and creamy texture and flavour.